Is TRADITIONAL FERMENTED TEA LEAF DRESSING, TRADITIONAL FERMENTED TEA LEAF Low FODMAP?
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Ingredients
SUNFLOWER OIL, FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), SERRANO PEPPERS PUREE, GARLIC, SEA SALT, YEAST EXTRACT, LIME JUICE, GINGER ROOT PUREE, DRIED MUSHROOM, DRIED TOMATO, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, FRUCTOSE, HYDROLYZED VEGETABLE PROTEIN)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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