Is TRADITIONAL FETA REDUCED FAT CRUMBLED CHEESE, TRADITIONAL FETA Gluten Free?
Description
Crumbly, tangy cheese with a mildly salty, creamy finish, offering a firm yet easily crumbled texture that sprinkles well over salads, pastas, and roasted vegetables. Customers commonly note reliable flavor, convenient crumbles, and versatile use, while some comments mention variability in saltiness and occasional notes on packaging and portion consistency.
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Description
Crumbly, tangy cheese with a mildly salty, creamy finish, offering a firm yet easily crumbled texture that sprinkles well over salads, pastas, and roasted vegetables. Customers commonly note reliable flavor, convenient crumbles, and versatile use, while some comments mention variability in saltiness and occasional notes on packaging and portion consistency.
Ingredients
Reduced Fat Feta Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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