Is TRADITIONAL FETA REDUCED FAT CRUMBLED CHEESE, TRADITIONAL FETA Low FODMAP?
Description
Crumbly, tangy cheese with a mildly salty, creamy finish, offering a firm yet easily crumbled texture that sprinkles well over salads, pastas, and roasted vegetables. Customers commonly note reliable flavor, convenient crumbles, and versatile use, while some comments mention variability in saltiness and occasional notes on packaging and portion consistency.
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Description
Crumbly, tangy cheese with a mildly salty, creamy finish, offering a firm yet easily crumbled texture that sprinkles well over salads, pastas, and roasted vegetables. Customers commonly note reliable flavor, convenient crumbles, and versatile use, while some comments mention variability in saltiness and occasional notes on packaging and portion consistency.
Ingredients
Reduced Fat Feta Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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