Is Traditional Shirataki white yam noodle substitute Gluten Free?

Ingredients

Water, Yam Flour, Calcium Hydroxide, Made In A Facility That Also Processes Soy

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Traditional Shirataki white yam noodle substitute is available at 2 retailers

About this product

Noodle · Liquid