Is TRADITIONAL SHORTBREAD COOKIES Vegan?
Description
Rich, subtly sweet flavor and a tender, crumbly texture produce a melt-in-the-mouth experience with crisp edges. Commonly served with tea or coffee, used for dunking, platters, gifting, or as a dessert accompaniment. Reviewers praise the classic taste and consistency, while some report delicate pieces occasionally prone to breakage during shipping.
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Description
Rich, subtly sweet flavor and a tender, crumbly texture produce a melt-in-the-mouth experience with crisp edges. Commonly served with tea or coffee, used for dunking, platters, gifting, or as a dessert accompaniment. Reviewers praise the classic taste and consistency, while some report delicate pieces occasionally prone to breakage during shipping.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY, CORN SYRUP, BAKING SODA, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, SOY LECITHIN.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.