Is Traditional Tuna Salad On Multigrain, 6 oz Low FODMAP?

Ingredients

tuna salad (tuna, vegan mayo (expeller-pressed canola oil, water, distilled vinegar, sugar, salt, mustard seed, pea protein isolate and pea protein, potato protein, lemon juice concentrate, tamarind seed gum, natural flavor), celery, onion, carrot, lemon juice, parsley, salt, rice flour), bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, golden grain mix (wheat, rye, oats, brown flax, millet, triticale, rice), wheat gluten, cane sugar, palm oil, millet seed, sesame seeds, sunflower seeds, wheatberries (hard red wheat berries) organic barley flour, salt, yeast, caramel color, whole milk, dough softener (wheat flour, monoglycerides, enzyme), dough conditioner (wheat flour, yeast, ascorbic acid, enzymes), cultured wheat flour), lettuce

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products

Where to buy

Traditional Tuna Salad On Multigrain, 6 oz is available at 1 retailer

About this product

Bread · Slice