Is TRADITIONALS GRAVY & 6 SALISBURY STEAKS MADE WITH CHICKEN, PORK AND BEEF, TRADITIONALS Vegetarian?

Description
Frozen Salisbury steaks in gravy offer a savory, slightly salty gravy coating and tender, finely textured patties; reviewers often note hearty, homestyle flavor, easy reheating, and consistent portioning. Commonly served over mashed potatoes, rice, or in sandwiches, they are used for quick weeknight meals and comfort-food leftovers and simple preparation.

Description
Frozen Salisbury steaks in gravy offer a savory, slightly salty gravy coating and tender, finely textured patties; reviewers often note hearty, homestyle flavor, easy reheating, and consistent portioning. Commonly served over mashed potatoes, rice, or in sandwiches, they are used for quick weeknight meals and comfort-food leftovers and simple preparation.
Ingredients
Water, Modified Corn Starch, Less Than 2% Of The Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Salt, Toasted Onion Powder, Dehydated Onion, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Garlic Powder, Black Pepper, Partially Hydrogenated Soybean And Cottonseed Oil, Autolyzed Yeast Extract, Caramel Color, Salisbury Steaks: Mechanically Separated Chicken, Pork, Beef, Soy Protein Concentrate, Less Than 2% Of The Following: Wheat Flour, Dehydrated Onion, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy And Corn Protein, Caramel Color, Dextrose, Dehydrated Peppers, Pepper, Flavorings
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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