Is Trans Ocean Crab Classic Chunk Style Imitation Crab, 8 oz Low FODMAP?
Description
Mild, slightly sweet seafood flavor with firm, flaky chunk-style texture that shreds easily. Commonly used cold in salads and seafood salads, in sushi rolls, sandwiches, dips and crab cakes. Customer reviews note consistent chunk size and convenience, while some mention a slightly artificial taste or rubbery chew in certain batches.
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Description
Mild, slightly sweet seafood flavor with firm, flaky chunk-style texture that shreds easily. Commonly used cold in salads and seafood salads, in sushi rolls, sandwiches, dips and crab cakes. Customer reviews note consistent chunk size and convenience, while some mention a slightly artificial taste or rubbery chew in certain batches.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sugar, Sorbitol, Modified Tapioca Starch, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil (Add a Trivial Amount of Fat) (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.