Is Trans Ocean Crab Supreme Imitation Crab, Flake Style Gluten Free?

Ingredients

Fish Protein (Alaska Pollock And/or Pacific Whiting, Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Snow Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), King Crab Meat, Rice Wine (Water, Rice, Koji), Sea Salt, Sorbitol, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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