Is Trefoils Girl Scouts Traditional Shortbread Cookies Gluten Free?
Description
These traditional shortbread cookies have a mild, slightly sweet flavor and a crisp, crumbly texture that dissolves cleanly; people commonly enjoy them as a snack, dunked in hot drinks, arranged on dessert platters, or used in simple recipes, and reviewers often note consistent crispness and reliable portion sizes and packaging
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Description
These traditional shortbread cookies have a mild, slightly sweet flavor and a crisp, crumbly texture that dissolves cleanly; people commonly enjoy them as a snack, dunked in hot drinks, arranged on dessert platters, or used in simple recipes, and reviewers often note consistent crispness and reliable portion sizes and packaging
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, , Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid), Soybean And Palm Oil, Sugar, Contains 2% Or Less Of Brown Sugar (sugar, Molasses), Sweetened Condensed Milk (milk, Sugar), Buttermilk, Salt, Natural And Artificial Flavors, Baking Soda, Soy Lecithin. Contains Wheat, Milk And Soy Ingredients. Manufactured In A Shared Facility With Peanuts, Tree Nuts & Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.