Is Trek Original Oat Protein Flapjack 50g Gluten Free?
Description
Firm, chewy 50g flapjack with a mildly sweet, toffee-like flavor and dense, moist texture. Commonly eaten as an on-the-go snack or post-activity refuel; reviewers note portability, satisfying mouthfeel and consistent portion size, while some report it can feel heavy or overly sweet for smaller appetites, and occasional packaging complaints also.
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Description
Firm, chewy 50g flapjack with a mildly sweet, toffee-like flavor and dense, moist texture. Commonly eaten as an on-the-go snack or post-activity refuel; reviewers note portability, satisfying mouthfeel and consistent portion size, while some report it can feel heavy or overly sweet for smaller appetites, and occasional packaging complaints also.
Ingredients
Gluten Free Oats (29%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt) (17%), Vegetable Oils (Palm*, Rapeseed, Sunflower), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *Sustainably sourced
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.