Is TRIPLE CHEDDAR FINELY SHREDDED VERMONT WHITE CHEDDAR, SHARP CHEDDAR & MILD CHEDDAR CHEESES, TRIPLE CHEDDAR Low FODMAP?
Description
Finely shredded blend offers a balanced profile of sharp tang, mild creaminess and savory depth, with a light, tender texture that melts evenly; commonly used as a topping for pizzas, casseroles, salads and sandwiches. Reviewers frequently note consistent shred size, reliable melting and satisfying flavor balance and convenient packaging options.
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Description
Finely shredded blend offers a balanced profile of sharp tang, mild creaminess and savory depth, with a light, tender texture that melts evenly; commonly used as a topping for pizzas, casseroles, salads and sandwiches. Reviewers frequently note consistent shred size, reliable melting and satisfying flavor balance and convenient packaging options.
Ingredients
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto !(Color)), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto !(Color)), Modified Cornstarch !Added To Prevent Caking, Natamycin ! (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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