Is TRIPLE CHEDDAR FINELY SHREDDED VERMONT WHITE CHEDDAR, SHARP CHEDDAR & MILD CHEDDAR CHEESES, TRIPLE CHEDDAR Gluten Free?
Description
Finely shredded blend offers a balanced profile of sharp tang, mild creaminess and savory depth, with a light, tender texture that melts evenly; commonly used as a topping for pizzas, casseroles, salads and sandwiches. Reviewers frequently note consistent shred size, reliable melting and satisfying flavor balance and convenient packaging options.
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Description
Finely shredded blend offers a balanced profile of sharp tang, mild creaminess and savory depth, with a light, tender texture that melts evenly; commonly used as a topping for pizzas, casseroles, salads and sandwiches. Reviewers frequently note consistent shred size, reliable melting and satisfying flavor balance and convenient packaging options.
Ingredients
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto !(Color)), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto !(Color)), Modified Cornstarch !Added To Prevent Caking, Natamycin ! (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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