Is Triscuit Cracked Pepper & Olive Oil Whole Grain Wheat Crackers, Family Size, 12.5 oz Gluten Free?
Description
Triscuit Cracked Pepper Olive Oil Whole Grain Wheat Crackers in the family size 12.5 oz pack are made with real ingredients and whole grain wheat, providing a refined snacking experience. These Non-GMO crackers are flavored with cracked pepper and olive oil, offering a delicious taste. People appreciate the fresh and crunchy texture of these crackers, considering them a good alternative to chips. While some find the rosemary flavor overwhelming and wish for less saltiness, others enjoy the versatile nature of these crackers, complementing various meals. Additionally, people find them to be a good value and a convenient snack to have on hand. These crackers are free of artificial colors and flavors, reinforcing their appeal to those seeking real ingredients.
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Description
Triscuit Cracked Pepper Olive Oil Whole Grain Wheat Crackers in the family size 12.5 oz pack are made with real ingredients and whole grain wheat, providing a refined snacking experience. These Non-GMO crackers are flavored with cracked pepper and olive oil, offering a delicious taste. People appreciate the fresh and crunchy texture of these crackers, considering them a good alternative to chips. While some find the rosemary flavor overwhelming and wish for less saltiness, others enjoy the versatile nature of these crackers, complementing various meals. Additionally, people find them to be a good value and a convenient snack to have on hand. These crackers are free of artificial colors and flavors, reinforcing their appeal to those seeking real ingredients.
Ingredients
Whole Grain Wheat, Canola Oil, Salt, Rice Starch, Black Pepper, Onion Powder, Garlic Powder, Extra Virgin Olive Oil, Citric Acid, Natural Flavor (Contains Celery), Bht Added To The Packaging Material To Preserve Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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