Is Triscuit Crackers Wheat Whole Grain Cheddar - 8.5 Oz Gluten Free?
Description
Crunchy, woven crackers offer a robust savory flavor with a pronounced tang and firm bite. Reviewers commonly note durable texture that supports spreads and toppings without breaking. Often enjoyed as a snack, appetizer base, or alongside soups, users mention satisfying crunch and occasional comments about a slightly salty, intense taste.
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Description
Crunchy, woven crackers offer a robust savory flavor with a pronounced tang and firm bite. Reviewers commonly note durable texture that supports spreads and toppings without breaking. Often enjoyed as a snack, appetizer base, or alongside soups, users mention satisfying crunch and occasional comments about a slightly salty, intense taste.
Ingredients
Whole Grain Wheat, Canola Oil Salt, Rice Flour, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor, Cultured Cream, Onion Powder, Garlic Powder, Nonfat Milk, Butter Powder (Cream, Natural Flavor), Spice, Distilled White Vinegar Powder, Whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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