Is Triscuit Dill, Sea Salt & Olive Oil Whole Grain Wheat Crackers, 8.5 oz Gluten Free?
Description
Triscuit Dill, Sea Salt & Olive Oil Whole Grain Wheat Crackers are a delicious and satisfying snack option. Made with real ingredients, including dill, sea salt, and olive oil, these crackers offer a great taste. The use of whole grain wheat not only adds to the flavor but also makes them a healthier choice. These crackers are kosher, meaning they are free of artificial colors and flavors. People appreciate the lightness and filling nature of these crackers, considering them one of the healthiest options available. With a lightly salted taste, Triscuit Dill, Sea Salt & Olive Oil Whole Grain Wheat Crackers are a perfect choice for those looking for a tasty and wholesome snack.
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Description
Triscuit Dill, Sea Salt & Olive Oil Whole Grain Wheat Crackers are a delicious and satisfying snack option. Made with real ingredients, including dill, sea salt, and olive oil, these crackers offer a great taste. The use of whole grain wheat not only adds to the flavor but also makes them a healthier choice. These crackers are kosher, meaning they are free of artificial colors and flavors. People appreciate the lightness and filling nature of these crackers, considering them one of the healthiest options available. With a lightly salted taste, Triscuit Dill, Sea Salt & Olive Oil Whole Grain Wheat Crackers are a perfect choice for those looking for a tasty and wholesome snack.
Ingredients
Whole Grain Wheat, Canola Oil, Rice Starch, Sea Salt, Dill Weed, Garlic Powder, Onion Powder, Spices, Natural Flavor, Extra Virgin Olive Oil, Bht Added To The Packaging Material To Preserve Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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