Is Tropical Fruity Boba Mochi Gluten Free?
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Why it's a maybe for gluten free
- brown sugar flavor
- brown 0% sugar flavor
- 000 sugar flavor
- lychee flavor
- +1 more
brown sugar flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Lychee Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Lychee Juice, Winter Melon, Sorbitol as a Sweetener, Brown Sugar, Palm Oil, Caramelized Sugar Syrup, Mono- and Diglycerides as an Emulsifier, Salt, Brown Sugar Flavor, Lychee Flavor, Potassium Sorbate as a Preservative, Potato Starch. Mango Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Mango Juice, Winter % Melon, Sorbitol as a Sweetener, Brown Sugar, 1% Palm Oil, Mono- and Diglycerides as an 4% Emulsifier, Salt, Carotene as a Color, Brown 0% Sugar Flavor, Mango Flavor, Potassium Sorbate as a Preservative, Potato Starch. 12% Passion Fruit Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Passion 0% Fruit Juice, Winter Melon, Sorbitol as a Sweetener, Brown Sugar, Palm Oil, 0% Caramelized Sugar Syrup, Mono- and 0% Diglycerides as an Emulsifier, Salt, Beet 0% Powder and Radish Red as Colors, Brown het. 2,000 Sugar Flavor, Passion Fruit Flavor, Potassium Sorbate as a Preservative, Potato Starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
Snack · Piece