Is True Goodness Organic Beef Broth, 32 oz Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients contain gluten depending on the source.

Description

A savory, full-bodied broth with smooth mouthfeel and clear consistency, commonly used as a base for soups, stews, sauces, and braising. Reviewers praise its rich flavor and convenience for cooking, noting consistent taste; some mention a stronger-than-expected saltiness while others appreciate its robust depth and reliable performance across recipes overall.

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Why it's not gluten free

organic wheat
contains less than 2% of sea salt, organic beef flavor
organic yeast extract
organic beef flavor
organic soy sauce

organic wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Organic Beef Flavored Stock (Water, Organic Beef Stock From Concentrate Dried Organic Beef Stock), Contains Less Than 2% Of Sea Salt, Organic Beef Flavor (Organic Beef Flavor, Sea Salt), Organic Cane Sugar, Organic Potato Flour, Organic Yeast Extract, Organic Caramel Color, Organic Sunflower Oil, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.