Is True Sea Moss Green Powder & Organic Irish Sea Moss Gluten Free?

Ingredients

Organic Wholefood & Prebiotic Blend: Organic Wheat Grass (leaf) Powder, Organic Alfalfa (aerial), Organic Inulin, Organic Spirulina Powder, Organic Chlorella (cracked Cell Wall) (chlorella Vulgaris). Fiber Blend: Organic Flax Seed (flax) Powder (linum Usitatissimum). Antioxidant Blend: Acai Juice Powder, Moringa Leaf Powder (moringa Oleifera), Pomegranate Fruit Juice Powder. Adaptogen Herb Blend: Ashwagandha Root Powder (withania Somnifera), Siberian Ginseng Leaf Powder (eleutherococcus Senticosus), Rhodiola Extract (rhodiola Rosea) Root. Metabolism & Cleanse Blend: Apple Cider Vinegar Powder, Green Tea Leaf Extract (std. 50% Polyphenols), Organic Matcha Green Tea Leaf Powder, Dandelion Greens Powder (leaf) (taraxacum Officinale), Reishi Mushroom (fruit Body) (ganoderma Lingzhi), Lemon Juice Powder. Immunity Boosting Mushroom Blend: Turkey Tail Mushroom (coriolus Versicolor) (mycelium), Milk Thistle (silybum Marianum) (whole Plant), Burdock Root Powder (arctium Lappa), Echinacea (echinacea Angustifolia) (root), Elderberry Extract (sambucus Nigra) (fruit). Digestive Enzyme Blend: Lipase, Amylase, Cellulase. Probiotic Blend: Bacillus Coagulans, Bacillus Subtilis. Other Ingredients: Natural Mixed Berry Flavor, Citric Acid, Stevia Extract (rebaudioside A).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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