Is Truffle & Cheese Pasta Sauce Low FODMAP?
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Ingredients
Fresh cream, Truffle juice (water, Tuber aestivum Vittad.), sunflower oil, milk, Chopped Summer Truffle (Tuber aestivum Vittad.), butter, sunflower lecithin, Parmigiano Reggiano DOP (milk, salt, rennet), Pecorino Romano DOP (sheep's milk salt, lamb rennet, milk enzymes), Emmental (milk, salt, rennet, milk enzymes), Edamer (milk, salt, lactic ferments, rennet), modified starch, cornstarch, extra virgin olive oil, salt, natural flavours, garlic, parsley, black pepper, whey protein
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.