Is Truffles 260 g Gluten Free?

Ingredients

Sugar, Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm, Shea, Sal, Mango) In Different Parts, Milk Fat, Emulsifiers: Lecithins (From Soya) And E476, Flavour), Glucose Syrup, Powdered Cream, Cocoa With Reduced Fat Content, Partially Skimmed Milk Powder, Partly Hydrogenated Vegetable Fat (Palm, Soya, Rape), Vegetable Fat (Palm), Ethyl Alcohol, Cocoa, Skimmed Milk Powder, Rum, Whey Powder, Cocoa Mass, Almonds, Nuts, Peanuts, Humectants: Sorbitols, Invertase, Emulsifiers: Lecithins (From Soya), E492, Milk Fat, Flavours, Chocolate - Cocoa Mass Min, 43%, Contains Vegetable Fats In Addition To Cocoa Butter, The Product May Contain Eggs, Cereals Containing Gluten

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Candy · Candy Piece