Is Tumaro's Ny Deli Style Sourdough Wrap, 4.00 Ea Gluten Free?

Ingredients

Water, Oat Fiber, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Flour, Wheat Gluten, Sourdough Base (Wheat Flour, Salt, Malt Fumaric Acid, Acetic Acid, Lactic Acid), Canola Oil, Calcium Propionate ( Used To Maintain Freshness), Aluminum Free Baking Powder (Cornstarch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono-diglycerides, Salt, Soy Lecithin, Fumaric Acid ( Used To Maintain Freshness), Potassium Sorbate ( Used To Maintain Freshness), Xanthan Gum, Guar Gum, Sodium Bicarbonate, Enzymes, Sodium Metabisulfite ( Used To Maintain Freshness)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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