Is Tumaro's Tumaro's Wraps Low-In-Carb Whole Wheat - 8 Ct Gluten Free?
Description
Soft, pliable flatbreads with a mild toasted flavor and slightly chewy texture, commonly used warmed or cold for handheld meals such as wraps, burritos, sandwiches and quesadillas. Customer reviews often note good flexibility and convenience, with occasional reports of tearing and variable flavor strength across batches in stores and online.
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Description
Soft, pliable flatbreads with a mild toasted flavor and slightly chewy texture, commonly used warmed or cold for handheld meals such as wraps, burritos, sandwiches and quesadillas. Customer reviews often note good flexibility and convenience, with occasional reports of tearing and variable flavor strength across batches in stores and online.
Ingredients
Water, Whole Wheat Flour, Oat Fiber, Vital Wheat Gluten, Soy Flour, Canola Oil, Calcium Propionate, Mono-diglycerides, Salt, Guar Gum, Lecithin, Dried Honey Powder, Potassium Sorbate, Fumaric Acid Natural Flavor, Xanthan Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Enzymes, Sodium Metabisulfite, Are Used To Maintain Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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