Is Tuna Mayo with Perilla Leaf Kimbap Gluten Free?

Ingredients

Seasoned Rice (water, Rice, Salt, Soybean Oil, Vinegar, Sesame Oil, Toasted Sesame Seeds), Tuna Mayo (skipjack Tuna [katsuwonus Pelamis, Soybean Oil], Mayonnaise [soybean Oil, Water, Egg Yolk, Salt, Vinegar, Sugar, Starch, Yeast Extract, Xanthan Gum], Salt, Sugar, Black Pepper, Soybean Extract Powder), Carrot, Pickled Radish (radish, Salt, Water, Distilled Vinegar), Stewed Burdock (burdock, Brewed Soy Sauce [water, Defatted Soybean, Salt, Wheat, Ethyl Alcohol, Yeast]), Garlic Scapes, Perilla Leaf, Seaweed. Contains Eggs, Tuna (Fish), Sesame, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Roll