Is TUNA NOODLE CASSEROLE FRESHLY MADE EGG NOODLES, TUNA, MUSHROOMS, CELERY & PEAS IN A CREAMY SAUCE, TUNA NOODLE CASSEROLE Gluten Free?
Description
Creamy, savory profile with tender components and soft, contrasting elements; texture balances smooth sauce and forkable components. Commonly served as a warm family meal, potluck offering, or quick weeknight dinner. Reviews often note consistent flavor, ease of reheating, satisfying portions, and nostalgic, home-style appeal. Convenient for easy leftovers, everyday use.
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Description
Creamy, savory profile with tender components and soft, contrasting elements; texture balances smooth sauce and forkable components. Commonly served as a warm family meal, potluck offering, or quick weeknight dinner. Reviews often note consistent flavor, ease of reheating, satisfying portions, and nostalgic, home-style appeal. Convenient for easy leftovers, everyday use.
Ingredients
Skim Milk, Blanched Egg Noodles (Water, Semolina, Eggs), Water, Tuna (Cooked Tuna, Water, Salt), Cream, Soybean Oil, Peas, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Celery, Mushrooms, Bleached Wheat Flour Modified Cornstarch, Salt, Potassium Chloride, Autolyzed Yeast Extract, Dried Tuna Extract And Salt, Seasoning (Maltodextrin Flavor, Enzyme Modified Butterfat), Spice, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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