Is TURKEY BREAST TENDERLOINS ROTISSERIE Low FODMAP?
Description
Rotisserie cooked tenderloins present a savory roasted flavor with tender, moist texture that slices easily; consumers commonly use them in sandwiches, salads, and quick entrees. Reviews frequently note convenient preparation and good flavor, while some mention occasional uneven seasoning or variable moisture between batches, and easy reheating methods in kitchens.
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Description
Rotisserie cooked tenderloins present a savory roasted flavor with tender, moist texture that slices easily; consumers commonly use them in sandwiches, salads, and quick entrees. Reviews frequently note convenient preparation and good flavor, while some mention occasional uneven seasoning or variable moisture between batches, and easy reheating methods in kitchens.
Ingredients
COATED WITH SEASONING (NATURAL CANE SUGAR, YELLOW CORN FLOUR, DEHYDRATED ONION, SEA SALT BLEND (POTASSIUM CHLORIDE, SEA SALT), DEHYDRATED CARROTS, SPICES, TURKEY BROTH, DEHYDRATED CELERY, YEAST EXTRACT, CARAMELIZED SUGAR (CARAMELIZED SUGAR, MALTODEXTRIN), DEHYDRATED PARSLEY).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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