Is Turkey Hill Ice Cream Premium Butter Pecan Original Recipe - 48 Oz Low FODMAP?
Description
Butter-pecan flavor features a rich, buttery profile with toasted‑nut undertones; a smooth, creamy base provides a dense, scoopable texture with intermittent crunchy pieces for contrast. Commonly served in bowls, paired with pie or used as a dessert topping. Reviewers mention consistent creaminess, reliable scoopability, and occasional notes about sweetness levels.
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Description
Butter-pecan flavor features a rich, buttery profile with toasted‑nut undertones; a smooth, creamy base provides a dense, scoopable texture with intermittent crunchy pieces for contrast. Commonly served in bowls, paired with pie or used as a dessert topping. Reviewers mention consistent creaminess, reliable scoopability, and occasional notes about sweetness levels.
Ingredients
Milk, Sugar, Corn Syrup, Roasted Pecans (Pecans, Cottonseed Oil, Butter, Salt), Nonfat Milk, Whey, Polydextrose, Cream, Natural Flavors, Calcium Carbonate, Propylene Glycol Monoesters, Guar Gum, Mono & Diglycerides, Cellulose Gum, Carrageenan, Vitamin A, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.