Is Turkey Hill Ice Cream Premium Butter Pecan Original Recipe - 48 Oz Gluten Free?
Description
Butter-pecan flavor features a rich, buttery profile with toasted‑nut undertones; a smooth, creamy base provides a dense, scoopable texture with intermittent crunchy pieces for contrast. Commonly served in bowls, paired with pie or used as a dessert topping. Reviewers mention consistent creaminess, reliable scoopability, and occasional notes about sweetness levels.
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Description
Butter-pecan flavor features a rich, buttery profile with toasted‑nut undertones; a smooth, creamy base provides a dense, scoopable texture with intermittent crunchy pieces for contrast. Commonly served in bowls, paired with pie or used as a dessert topping. Reviewers mention consistent creaminess, reliable scoopability, and occasional notes about sweetness levels.
Ingredients
Milk, Sugar, Corn Syrup, Roasted Pecans (Pecans, Cottonseed Oil, Butter, Salt), Nonfat Milk, Whey, Polydextrose, Cream, Natural Flavors, Calcium Carbonate, Propylene Glycol Monoesters, Guar Gum, Mono & Diglycerides, Cellulose Gum, Carrageenan, Vitamin A, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.