Is Turkey Pâté Gluten Free?

Ingredients

PROFI KALKOEN PATÉ 250 G ingrediënten: water%; varkensvet; mechanisch geschei den vlees van kalkoen 14%; kalkoenleve r 12%; varkenslever 5%; griesmeel van tarwe; kalkoenharten 3%; eieren; soja - eiwit; wortel; selderij; zout; gemodif iceerd zetmeel; un; peper; specerijen. voedingswaarden per 100 g product: en ergetische waarde 962 kj / 232 kcal; v et 20 g, waarvan verzadigde vetzuren 6 ,3 g; koolhydraten 5,2 g, inclusief su ikers 0,9 g; eiwit 7,6 g; zout 1,4 g b ewaar op kamertemperatuur. na openen i n de koelkast bewaren en binnen 48 uur consumeren. ten minste houdbaar tot: zie datum op verpakking POLEN

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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