Is TURKEY SAUSAGE, EGG & THREE CHEESE BURRITO, TURKEY SAUSAGE, EGG & THREE CHEESE Gluten Free?
Description
Savory, well-seasoned filling offers a rich, creamy mouthfeel and firm, fluffy bites, contrasted by a pliable, lightly toasted exterior. Commonly consumed as a quick breakfast or on-the-go meal, typically microwaved or pan-warmed. Reviewers often mention consistent flavor and convenience, though some report occasional dryness or uneven heating when reheating at-home.
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Description
Savory, well-seasoned filling offers a rich, creamy mouthfeel and firm, fluffy bites, contrasted by a pliable, lightly toasted exterior. Commonly consumed as a quick breakfast or on-the-go meal, typically microwaved or pan-warmed. Reviewers often mention consistent flavor and convenience, though some report occasional dryness or uneven heating when reheating at-home.
Ingredients
Tortilla: Unbleached Wheat Flour, Canola Oil, Soybean Oil, Cane Sugar, Yeast, Filling: Turkey Sausage (Turkey Meat, Water, Less Than 2% Salt, Sugar, Black Pepper, Sage, Ginger, Thyme, Coriander), Yeast; Turkey Sausage (Turkey Meat, Water, Less Than 2% Salt, Sugar, Black Pepper, Sage, Ginger, Thyme, Coriander); Scrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); White Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes). Contains Less than 2% Of Corn Starch, Green Chile Pepper, Garlic Powder, Onion Powder, Sea Salt, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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