Is Tuscan Garden Spanish Manzanilla Olives Gluten Free?
Description
Firm green olives deliver a mild, slightly tangy flavor with a crisp, meaty texture suitable for snacking, salads, martinis, and tapenades. Reviewers commonly note consistent texture and good value, praising versatility, while some mention occasional variations in saltiness and brine level or packaging inconsistencies, and occasional presence of pits reported.
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Description
Firm green olives deliver a mild, slightly tangy flavor with a crisp, meaty texture suitable for snacking, salads, martinis, and tapenades. Reviewers commonly note consistent texture and good value, praising versatility, while some mention occasional variations in saltiness and brine level or packaging inconsistencies, and occasional presence of pits reported.
Ingredients
Manzanilla Olives, Water, Salt, Pimento, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate Added As A Preservative.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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