Is Tuscan Italian Dressing with Olive Oil Gluten Free?


Ingredients
Water, White Vinegar, Sugar, Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Spices, Salt, Dried Garlic, Dried Red Bell Pepper, Sun-dried Tomatoese, Lemon Peel, Dried Onion, Lemon Pulp, Xanthan Gum, Concentrated Lemon Juice, Potassium Sorbate, Dried Green Onion, Spice Extract, Calcium Disodium Edta
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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