Is TUSCAN SAUS'AGE & PEPPERS MEATLESS RICED VEGGIE CUISINE, TUSCAN SAUS'AGE & PEPPERS Low FODMAP?

No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onion
  • malted barley
  • soy protein concentrate
  • onion powder
  • garlic
  • garlic powder
  • cauliflower
  • dried garlic
  • natural flavors
  • fennel
  • tomato paste
  • tomato puree
  • +7 more

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+15 more in the app

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Ingredients

RICED MEDLEY (SOYBEANS, CAULIFLOWER, SWEET POTATO), DICED TOMATO IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SALT), ONION, SLICED ITALIAN MEATLESS SAUS'AGE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, FRACTIONATED PALM OIL SHORTENING, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: YEAST EXTRACT, METHYLCELLULOSE, ORGANIC CANE SUGAR, SPICES, POTATO STARCH, SEA SALT, PAPRIKA, GARLIC POWDER, SALT, NATURAL FLAVORS, DRIED GARLIC, MALT EXTRACT [MALTED BARLEY, WATER], LACTIC ACID), GREEN BELL PEPPERS, RED BELL PEPPERS, TOMATO PASTE (TOMATOES), OLIVE OIL, SALT, GARLIC, GARLIC POWDER, ONION POWDER, ITALIAN SEASONING (SALT, FENNEL, BASIL, ONION, GARLIC AND SPICES), SPICES

Check TUSCAN SAUS'AGE & PEPPERS MEATLESS RICED VEGGIE CUISINE, TUSCAN SAUS'AGE & PEPPERS against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Meat · Patty

Flavor
SavoryGarlickyHerbaceousSpicy
Texture
ChunkyDense
Commonly used for
Meal PrepSandwichLunch