Is TUSCAN SEASONED BROCCOLI WITH PARMESAN CHEESE AND TUSCAN INSPIRED SEASONINGS, TUSCAN SEASONED BROCCOLI Gluten Free?
Description
Herb-forward savory profile balances bright, slightly tangy notes with a mild umami finish. Texture is tender-crisp with occasional caramelized edges, making it suitable as a hot side, a pasta or grain topper, or mixed into salads and bowls. Reviewers praise consistent seasoning, convenience, and pleasing mouthfeel; some report uneven seasoning.
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Description
Herb-forward savory profile balances bright, slightly tangy notes with a mild umami finish. Texture is tender-crisp with occasional caramelized edges, making it suitable as a hot side, a pasta or grain topper, or mixed into salads and bowls. Reviewers praise consistent seasoning, convenience, and pleasing mouthfeel; some report uneven seasoning.
Ingredients
Broccoli, Extra Virgin Olive Oil, Rice Flour, Natural Flavor, Sea Salt, Parmesan Cheese (Dried), Part Skim Milk, Cheese Cultures, Salt, Enzymes, Whey (Dried), Parsley (Dried), Onion (Dried), Garlic (Dried), Buttermilk (Dried), Spice, Red Bell Peppers (Dried), Soybean Oil, Lactic Acid, Sodium Phosphate, Turmeric And Annatto Extract Color, Sugar, Nonfat Dry Milk, Modified Corn Starch, Maltodextrin, Butter (Dried)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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