Is Tyson Lightly Breaded Chicken Strips Gluten Free?
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Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Wheat Flour, Contains 2% Or Less Of: Food Starch, Dextrin, Extractives Of Paprika, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Maltodextrin, Modified Food Starch, Natural Flavors, Onion Powder, Pea Starch, Rice Flour, Salt, Spices, Sugar, Tapioca Starch, Yeast, Yeast Extract, Yellow Corn Flour. Breading Set In Vegetable Oil. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.