Udi's Gluten Free Delicious Soft White Bread, 18 oz

Description

Udi's Gluten Free Delicious Soft White Bread is a great alternative for people who cannot eat wheat or corn, even though people give it mixed reviews. The bread has a soft, light texture and is great for making sandwiches. However, some people have found the bread to be too firm. While some people love the flavor of this bread, others feel it does not taste like anything. Overall, Udi's Gluten Free Delicious Soft White Bread is a good option for people looking for a wheat-free or corn-free bread.

Ingredients

Water, Pea Starch, Modified Tapioca Starch, Canola Oil, Rice Flour, Rice Starch, Sorghum Flour, Tapioca Starch, Invert Cane Syrup, Dried Egg Whites, Cane Sugar, Less Than 2% Of: Salt, Modified Cellulose, Apple Cider Vinegar, Cultured Brown Rice, Yeast, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes.

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free
Udi's Gluten Free Delicious Soft White Bread, 18 oz Ingredients | Spoonful