Is Udi's Gluten Free Lemon Streusel Muffins Low FODMAP?

Ingredients

Cane Sugar, Eggs, Tapioca Starch, Water, Brown Rice Flour (Rice Flour, Rice Bran), Palm Oil, Canola Oil, Lemon Zest (Lemon Peel, Cane Sugar, Lemon Oil Essence), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural Flavor, Sunflower Lecithin, Xanthan Gum, Sodium Bicarbonate, Dry Mola

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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