Is Udi's, Granola, Gluten Free, Vanilla, 11 oz Gluten Free?
Description
Vanilla flavored granola offers crunchy clusters and a crisp, slightly chewy texture, commonly used as a yogurt topping, cereal substitute, or snack. Reviewers frequently mention pronounced vanilla aroma and satisfying crunch, though some note variable cluster size, occasional uneven sweetness, and packaging or freshness inconsistencies across different purchase batches occasionally.
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Description
Vanilla flavored granola offers crunchy clusters and a crisp, slightly chewy texture, commonly used as a yogurt topping, cereal substitute, or snack. Reviewers frequently mention pronounced vanilla aroma and satisfying crunch, though some note variable cluster size, occasional uneven sweetness, and packaging or freshness inconsistencies across different purchase batches occasionally.
Ingredients
Oats, Tapioca Syrup, Canola Oil, Almonds, Cane Sugar, Brown Rice Syrup, Brown Rice Crisp (Brown Rice Flour), Natural Flavor, Molasses, Salt, Rosemary Extract, Oats, Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.