Is Ukrop's™ Chocolate Fudge Pie Gluten Free?
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Ingredients
Filling ( Sugar , Water , Canola Oil , Eggs , Chocolate Base ( Cocoa , Corn Syrup Solids , Vegetable Shortening ( Palm Oil ) , Soybean Oil , Contains 2% Or Less Of : Soy Lecithin , Salt , Artificial Flavor ) , Nonfat Dry Milk , Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine , Riboflavin , Folic Acid ) , Modified Food Starch , Salt ) , Crust ( Wheat Flour , Vegetable Shortening ( Palm Oil , Soybean Oil , Mono- and Diglycerides ) , Water , Dextrose , Salt , Nonfat Dry Milk ) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.