Is Ulker Halley Biscuit Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
biscuits (wheat flour, vegetable fat (palm), glucose syrup, sugar, salt, egg, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavouring, flour treatment agent (sodium metabisulphite)), milk chocolate 32% (sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), flavouring cocoa solids minimum 30%), marshmallow 19% (sugar, glucose syrup, humectant (sorbitol), beef gelatine, flavouring), glazing agent (gum arabic)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Ulker Halley Biscuit is available at 1 retailer
About this product
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