Is Umpqua Sherbet Rainbow Gluten Free?

Ingredients

Water, Sugar, Corn Syrup, Milk, Cream, Nonfat Milk, Guar Gum, Mono & Diglycerides, Carob Bean Gum, Karaya Gum, Disodium Phosphate, Pectin, Dextrose, Citric Acid, Lime Puree [water, Lime Juice Concentrate, Citrus Pulp, Sugar, Natural Flavor, Lime Oil, Fd&c Yellow No. 5, Fd&c Blue No. 1 (color)], Lemon Puree [water, Concentrated Lemon Juice, Citrus Pulp, Corn Syrup, Natural Flavors, Fd&c Yellow No. 5 (color)], Orange Puree [water, Citrus Pulp, Orange Juice Concentrate, Corn Syrup, Natural Flavor, Fd&c Yellow No. 6 (color)], Whey Powder, Mono & Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum, Carrageenan, Fd&c Yellow No. 5, Fd&c Blue No. 1 (color). Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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