Is UNCURED ROAST PORK-N-BACON POT PIE Gluten Free?

Ingredients

CRUST (RICE FLOUR, CORN STARCH, TAPIOCA, DEXTRIN, XANTHAN GUM, RICE EXTRACT, BUTTER (CREAM, SALT), WATER, PALM SHORTENING, EGGS, SALT, SUGAR, GARLIC POWDER, POTATO STARCH, GUAR GUM) WATER, POTATOES, PORK, UNCURED BACONI NO NITRATES OR NITRATES ADDED EXCEPT OR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER AND SEA SALT] (PORK, SEA SALT, NATURAL FLAVORINGS (CELERY JUICE POWDER (CONTAINS SEA SALT), CHERRY POWDER] CONTAINS ORGANIC CANE SUGAR (EVAPORATED CANE JUICE POWDER}|), BROWN AND MAPLE SUGAR, SALT, SUGAR, DEXTROSE, CINNAMON AND CLOVE, SPICE EXTRACTIVES (INCLUDING CELERY) CARROTS, PEAS, ONIONS CORN STARCH, SOUP BASE (CHICKEN BROTH, SALT, FLAVORING), SALT, PEPPER

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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