Is UNSWEETENED CHIPOTLE RANCH DRESSING & MARINADE PURE AVOCADO OIL, CHIPOTLE RANCH Gluten Free?

Description
Smoky chipotle heat balances creamy ranch tang with a smooth, pourable texture. Commonly used as a salad dressing, dip, sandwich spread or marinade for poultry and vegetables. Reviewers note versatile flavor, consistent creaminess and moderate spiciness; some find it milder than expected while others praise its smoky depth and balance.

Description
Smoky chipotle heat balances creamy ranch tang with a smooth, pourable texture. Commonly used as a salad dressing, dip, sandwich spread or marinade for poultry and vegetables. Reviewers note versatile flavor, consistent creaminess and moderate spiciness; some find it milder than expected while others praise its smoky depth and balance.
Ingredients
Avocado Oil, Filtered Water, Distilled White Vinegar, Organic Powdered Buttermilk, Organic Buttermilk, Organic Skim Milk, Paprika, Sea Salt, Orgainc Dijon Mustard (Water, Organic Mustard Seed, Organic Vinegar, Salt, Organic Turmeric, Organic Spices), Lemon Juice Concentrate, Garlic Powder, Onion Powder, Chipotle Chili, Whole Egg Powder, Liquid Aminos (Vegetable Protein From Soybeans, Water), Chives, Black Pepper, Parsley, Dill, Xanthan Gum, Rosemary Extract, Lactic Acid, Nutrional Yeast, Celery Seed Extract, Contains Milk, Egg, Soy, Mustard
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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