Is Up & Up Pediatric Electrolyte Powder Low FODMAP?
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Ingredients
DEXTROSE, CITRIC ACID, POTASSIUM CITRATE, SALT, NATURAL FLAVOR, MALIC ACID, SODIUM CITRATE, LESS THAN 2% OF: CALCIUM SILICATE, ACESULFAME POTASSIUM, SUCRALOSE, AND RED 40. APPLE: DEXTROSE, CITRIC ACID, POTASSIUM CITRATE, SALT, NATURAL FLAVOR, MALIC ACID, SODIUM CITRATE, LESS THAN 2% OF: CALCIUM SILICATE, ACESULFAME POTASSIUM, SUCRALOSE, RED 40, YELLOW 5, AND BLUE 1. GRAPE: DEXTROSE, CITRIC ACID, POTASSIUM CITRATE, SALT, MALIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, LESS THAN 2% OF: CALCIUM SILICATE, ACESULFAME POTASSIUM, SUCRALOSE, RED 40, AND BLUE 1. STRAWBERRY: DEXTROSE, CITRIC ACID, POTASSIUM CITRATE, SALT, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, LESS THAN 2% OF: CALCIUM SILICATE, ACESULFAME POTASSIUM, SUCRALOSE, RED 40, AND BLUE 1.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.