Is U.S. SENATE BEAN SOUP Low FODMAP?
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Ingredients
CHICKEN BROTH, NAVY BEANS, CARROTS, CELERY, DEHYDRATED POTATOES, SOYBEAN OIL, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE), DEHYDRATED ONIONS, SALT, NATURAL SMOKE PORK FLAVOR (HYDROLYZED CORN GLUTEN, WHEAT GLUTEN, SOY PROTEIN, MALTDEXTRIN, DISODIUM INOSINATE, NATURAL FLAVOR, SMOKED PORK FAT, SILICON DIOXIDE), SPICE, NATURAL SMOKE FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.