Is Valcom Asian Yellow Curry Paste 230g Low FODMAP?
Description
Vibrant, slightly spicy and savory flavor with a smooth, spreadable paste texture. Commonly used to make curries, marinades, soups, stir-fries, and dipping sauces; reviewers note consistent heat, convenient packaging, and authentic taste. Users value ease of blending into sauces or broths for quick weeknight meals across diverse home cooking styles.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vibrant, slightly spicy and savory flavor with a smooth, spreadable paste texture. Commonly used to make curries, marinades, soups, stir-fries, and dipping sauces; reviewers note consistent heat, convenient packaging, and authentic taste. Users value ease of blending into sauces or broths for quick weeknight meals across diverse home cooking styles.
Ingredients
Water, red chilli, garlic, lemongrass, sunflower oil, shallot, sugar, galangal, salt, ginger, modified tapioca starch (1442), fresh turmeric, dried red chilli, turmeric powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.