Is Valcom Yellow Curry Paste | 230g Low FODMAP?
Description
Vibrant, slightly spicy and savory flavor with a smooth, spreadable paste texture. Commonly used to make curries, marinades, soups, stir-fries, and dipping sauces; reviewers note consistent heat, convenient packaging, and authentic taste. Users value ease of blending into sauces or broths for quick weeknight meals across diverse home cooking styles.
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500K+ users • 4.6★ rating
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Description
Vibrant, slightly spicy and savory flavor with a smooth, spreadable paste texture. Commonly used to make curries, marinades, soups, stir-fries, and dipping sauces; reviewers note consistent heat, convenient packaging, and authentic taste. Users value ease of blending into sauces or broths for quick weeknight meals across diverse home cooking styles.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, red chilli, garlic, lemongrass, sunflower oil, shallot, sugar, galangal, salt, ginger, modified tapioca starch (1442), fresh turmeric, dried red chilli, turmeric powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Valcom Yellow Curry Paste | 230g is available at 2 retailers
About this product
Seasoning · Paste