Is VALENTINE YOGURT PRETZELS Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

milk blend
lactose
milk
non fat milk
nonfat milk
whey
yogurt blend
whey solids
cultured whey
+6 more

milk blend

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

lactose

milk

non fat milk

+11 more in the app

Every flagged ingredient, explained

Notes and swaps for all 15 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

PRETZELS (ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORN SYRUP, VEGETABLE OIL {CORN, CANOLA AND/OR SOYBEAN}, SALT, SODIUM BICARBONATE, YEAST), SUGAR (SUGAR, CORNSTARCH), HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, YOGURT COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NON FAT MILK, YOGURT POWDER {CULTURED WHEY, NONFAT MILK}, TITANIUM DIOXIDE, LACTIC ACID, SOY LECITHIN {EMULSIFIER}, ARTIFICIAL FLAVOR), SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, MILK BLEND (MILK, NONFAT MILK, WHEY SOLIDS, LACTOSE), YOGURT BLEND (NONFAT MILK, WHEY, LACTIC ACID). CONTAINS 25 OR LESS OF WHEY, COCONUT OIL, RED #40 LAKE, RED #3, MILK, PROPYLENE GLYCOL, SOY LECITHIN (EMULSIFIER), ARTIFICIAL AND NATURAL FLAVOR.

Check VALENTINE YOGURT PRETZELS against your own diets in the app.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.