Is Valley Selections Cheddar Pasta With Vegetables Low FODMAP?

Ingredients

COOKED WHEAT PASTA, CUT BROCCOLI, CARROTS, WHEY, SOYBEAN OIL, SALT, SKIM MILK, DRIED CHEDDAR CHEESE, WHEAT STARCH, NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS, GARLIC POWDER, ONION POWDER, SODIUM PHOSPHATE, CITRIC ACID, SUNFLOWER OIL, TURMERIC, PAPRIKA. CONTAINS STATEMENT: WHEAT AND MILK INGREDIENTS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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