Is Vanilla Bean Cheesecake 2 Inch, 1 each Vegetarian?
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Why it's a maybe for vegetarian
- natural flavor
- mono & diglycerides
- polysorbate 80
- monocalcium phosphate
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Vanilla Bean Cheesecake (Vanilla Batter [Cream Cheese (Pasteurized Milk and Cream, Salt, Stabilizers [Carob Bean, Xanthan, Locust Bean, & Guar Gums], Cheese Culture), Cane Sugar, Eggs, Lemon Juice, Vanilla], Crumbs [Unenriched Flour, Butter, Cane Sugar, Eggs, Cornmeal, Anisette Liqueur, Anise Seed, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Corn Starch), Cocoa Powder, Salt, Cinnamon, Nutmeg]), Whipped Cream (Cream [Heavy Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80], Powdered Sugar [Organic Sugar, Organic Tapioca Starch]), Apricot Glaze (Sugar, Water, Glucose Syrup, Apricot Puree, Glucose Syrup Solids, Pectin, Natural Flavor, Citric Acid, Sodium Alginate, Agar, Paprika [Color]), Blackberry.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Vanilla Bean Cheesecake 2 Inch, 1 each is available at 1 retailer
About this product
Snack · Piece